Ingredients:
- 1 lb (~450 g) uncooked mushrooms of your choice
- 1/2 medium onion
- 2-3 tablespoons sour cream
- 1-2 tablespoons flour
- 1/4 cup milk
- Salt and pepper, to taste
- 2-3 tablespoons vegetable oil
Directions:
- Clean and chop the mushrooms and place in a skillet preheated with vegetable oil.
- Saute until light golden-brown.
- Chop and saute the onion in a separate skillet until golden-brown.
- Add the sauteed onion to the mushrooms and saute together for a few minutes.
- Add sour cream, flour, milk, and salt and pepper, to taste.
- Cook an additional ~10 minutes.
- Makes 3-4 servings.
- ENJOY!
Ingredients:
- 1 medium marrow
- 2-3 tablespoons flour
- 2-3 tablespoons vegetable oil
- Salt and pepper, to taste
- Sour cream, to taste.
Directions:
- Peel the marrow.
- Cut the marrow into ~ 1 cm (1/3 inch) slices.
- Toss them in flour.
- Fry the marrow slices in a preheated skillet in vegetable oil until golden-brown.
- Add salt and pepper, to taste.
- Add sour cream.
- Fry an additional 5-10 minutes if the marrow is not yet fork-tender.
- Wash fresh cucumbers and place in a glass jar in layers with dill and garlic in between each layer.
- Cover the cucumbers with a prepared brine.
- (Brine: dissolve 2-3 tablespoons of salt in 1 liter (quarter) of water).
- The cucumbers will be ready in 2 days.
- If you cut the ends of the cucumbers, and cover them with the prepared hot brine, they will be ready in 2 hours.
Ingredients:
- 6-7 medium uncooked potatoes
- 1/2 medium onion
- Vegetable oil
- Salt to taste
Directions:
- Peel and chop the onion and saute 2/3 of it in vegetable oil.
- Peel the potatoes, cut them into strips, and add to the onion.
- Mix and add salt.
- Fry 5-10 minutes and add the rest of the onion.
- Continue frying the potatoes until golden-brown and serve. Enjoy!
Ingredients:
- 1.1 lb (500 g) oatmeal flakes
- 0.55 lb (250 g) unsalted butter
- 0.45 lb (200 g) granulated sugar
- 3 eggs
- grated dried lemon
Directions:
- Sift and saute oatmeal flakes in melted butter (0.28 lb/125 g).
- Beat the rest of the butter with the sugar.
- Cool the oatmeal flakes and add to the sugar mixture.
- Add the grated dried lemon, eggs, and sifted flour.
- Mix well.
- Take the dough with a teaspoon and put on a lightly greased cookie sheet.
- Bake in the oven until golden-brown (375F/ 10-15 minutes).
- Cool the cookies, and serve with hot tea or coffee.
Ingredients:
- 1.1 lb (500 g) fillet of pork or veal
- 1-2 eggs
- 1/2 cup bread crumbs
- 1/2 tablespoon capers
- 1/2 lemon
- 2 tablespoons vegetable oil
- Salt, pepper to taste
Directions:
- Wash the meat and cut it into cutlet-shape pieces.
- Use a meat mallet to lightly pound the meat.
- Add salt and pepper.
- Beat the eggs into one bowl, and put the bread crumbs into a separate bowl.
- Dip each piece of meat in the egg mixture and roll in the bread crumbs.
- Fry in a hot greased skillet until both sides are golden-brown and the crust is crunchy.
- Saute lemon zest and capers in oil.
- Put each schnitzel on a plate and pour with the sauteed in oil lemon zest and capers.
- Put a slice of lemon on each schnitzel, sprinkle with parsley and/or dill.
- Serve with fried potatoes, vegetables, and a lettuce salad on the side. Enjoy!
Ingredients:
- 1 lb (1/2 kg) uncooked beets
- 2-3 tablespoons sugar
- 2 tablespoons unsalted butter
- 1/2 lemon (zest and juice of)
Directions:
- Put the beets into a pot with enough water to cover them, bring to a boil, and cook until tender (test with a knife).
- Cool and peel the beets.
- Grate the beets (finely).
- Add sugar, butter, and lemon zest and juice.
- Mix everything, and put on a small fire for 5-10 minutes stirring constantly to avoid burning.
- Cool and serve in salad bowl.