Broccoli and Shells

This is a great way to get your kids to eat their veggies!
Ingredients:

• 1 lb pasta shells (use whole wheat to make it even healthier)
• 1 medium onion, finely chopped
• 4-5 garlic cloves, minced
• 1/2 lb mushrooms, chopped (baby bella or white button)
• 1/2 lb broccoli florets (fresh or frozen)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• Salt, pepper to taste

Directions:

1. Cook the pasta according to package directions.
2. Meanwhile, in a large skillet saute onions and mushrooms in olive oil until tender, stirring occasionally (~10 minutes on medium heat).
3. Sprinkle with a little bit of salt and pepper.
4. Add the minced garlic and cook 1-2 more minutes (be careful not to burn the garlic).
5. Add broccoli to the skillet and cook until tender. Sprinkle with grated Parmesan cheese.
6. Add the cooked pasta to the skillet. Stir and cook together 5 more minutes. ENJOY!