Garden Radish & Eggs Salad

Ingredients:

• 1 bunch (1/2 lb) garden radishes
• 2 eggs
• Mayonnaise or sour cream
• Salt, pepper to taste
• Dill

Directions:

1. Wash and finely chop the radishes.
2. Boil, peel, and cut the eggs.
3. Add salt, pepper, and mayonnaise (or sour cream).
4. Mix everything, sprinkle with dill, and serve.