Upside-Down Apple Pie "Sharlotka"

Easy-to-make recipe :)
Ingredients:

• 3-4 medium green (sour) apples
• 3-4 eggs
• 1.3 cups flour
• 2 tbsp sour cream
• 0.3 tsp baking soda
• Semolina or ground bread crumbs (unseasoned)
• 1 cup granulated sugar
• Powdered sugar

Directions:

1. Beat the eggs with 1 cup of granulated sugar; add flour, sour cream, and baking soda.
2. Peel and core the apples, take out the seeds, and cut into pieces.
3. Grease a round baking pan, sprinkle it with semolina or grounded bread crumbs; place the apples into the pan, sprinkle them with granulated sugar (to taste: ~1/2 cup).
4. Pour the dough on top of the apples, spreading evenly to coat.
5. Bake at 375-400 F about 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. When the pie is ready, turn it upside down onto a plate, and sprinkle with powdered or granulated sugar. Enjoy with tea or coffee.