March 12, 2011

Grilled Steak & Veggies

Grilled Steak & Veggies
Grilling potatoes brings out their sweetness in an incredible way! This recipe makes enough for 4 people and really beats going to an expensive steakhouse!

  • 4 steaks (NY strip, ribeye, or filet mignon are best here)
  • Marinade of choice
  • 8 medium red potatoes
  • 1 medium onion
  • 1-2 tablespoons dried rosemary
  • 1/4 cup extra virgin olive oil
  • Nonstick cooking spray
  • Salt, pepper to taste
  1. Marinate the steaks for several hours in a marinade of your choice.
  2. Preheat the grill (gas or charcoal) and maintain a temperature of ~375F.
  3. Grill the steaks (close the lid of the grill) on both sides on indirect heat until desired doneness (when flipping the steaks, brush with leftover marinade). Keep warm in foil.
  4. Meanwhile, quarter the potatoes (do not peel) and parboil (cook about 5 minutes). Strain all the water and place in a large mixing bowl.
  5. Slice the onion into short, thin strips and add to the potatoes.
  6. Add dried rosemary, salt, and pepper. Dress with olive oil and mix well.
  7. Spray a slotted skillet with nonstick cooking spray and place the vegetables on it. Grill on direct medium-low heat 10-12 minutes or until grill marks are visible. ENJOY!!!

1 comment:

Mina said...

Thanks for the Recipe!