March 11, 2011

Italian Sausages with Peppers & Onions

Italian Sausages with Peppers & Onions
This is for when you want something more than just a hot dog!

  • 1 package uncooked Italian sausages, hot or mild
  • Water
  • 1 red bell pepper
  • 1 large onion
  • Salt, pepper to taste
  • Condiments of choice (ketchup is really good here)
  • Hot dog buns (preferably from the bakery section)
  • 2 tablespoons extra virgin olive oil
  1. Cook the sausages in a large skillet filled with water (enough to cover the sausages) on medium heat 45-60 minutes (more water should be added throughout cooking if too much evaporates).
  2. Slice the onion and pepper into long, thin strips and add to the skillet.
  3. When there is almost no more water in the skillet, add extra virgin olive oil.
  4. Add salt, pepper to taste. Cook together until the onions and peppers are tender.
  5. Brown the sausages on both sides. Serve in hot dog buns with condiments of your choice. ENJOY!!

1 comment:

Miya said...

The best breakfast i've ever tasted!