March 20, 2011

Omelette with Cheese & Green Onions

If you have to cook something very quickly – this is the recipe! Just 5 minutes, and you have a great meal!

  • 3 eggs
  • 1/8 lb (50 g) grated cheese
  • 1/8 lb (50 g) soft inside part of white loaf
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped green onion
  • Salt, pepper to taste
  1. Soak the soft part of a bread loaf in milk.
  2. Add eggs and beat well.
  3. Add cheese, green onion, salt, pepper.
  4. Pour the mixture onto a hot buttered skillet.
  5. Shake the skillet while cooking to make sure that the eggs fry evenly.
  6. When eggs start to thicken, roll the sides of the omelette to the center to make an oval shape.
  7. Fry until ready (the mixture becomes thick), and turn the omelette out onto a plate (so the folded edges are on bottom) or just fold it.
  8. (You can also bake the omelette in the oven.)
  9. The omelette will be really fluffy if you separate the whites and beat them unlit foamy before adding to the rest of the mixture to cook. When serving, add butter and sprinkle with freshly chopped dill and/or parsley. ENJOY!

1 comment:

Kc said...

Heavenly! Have to try this!!

Great blog; happy I found you!