March 13, 2011

Potato Cutlets ("Kotleti")

  • 2.5 lb (1 kg) potatoes
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 1 medium onion (optional)
  • Grounded bread crumbs
  • Vegetable oil
  • Salt, pepper to taste
  1. Peel the potatoes and cook until knife tender.
  2. Drain the water from the potatoes and dry them.
  3. While hot, mash the potatoes; add butter, raw eggs (whole or just the yolks), salt, and pepper.
  4. You can add a finely chopped sauteed onion (optional).
  5. Mix the mashed potato mixture.
  6. Take 1 tablespoon of the mixture and form an oval cutlet; roll in some flour or grounded bread crumbs.
  7. Fry in vegetable oil on both sides until golden-brown.
  8. Serve with a mushroom sauce. ENJOY!!

1 comment:

Shan said...

Love to try this recipe.Looks deliciously good.