April 1, 2011

Prunes With a Nutty Whipped Cream

This dessert is so delicious and simple that you will surely make it again!

  • 2 oz (60 g) prunes
  • 2-3 tablespoons whipping cream or sour cream
  • 1-2 tablespoons powdered sugar
  • 1-2 walnuts
  1. Wash the prunes and place in a saucepan; cover with hot water.
  2. Bring them to a boil and remove from heat.
  3. Cover the pan and let the prunes soak.
  4. Once cooled, core the prunes and place in a bowl.
  5. Finely chop the walnuts and sauté in a dry skillet until you can smell them.
  6. Beat the whipping cream with an electric mixer until foamy; add powdered sugar and beat until soft peaks are formed.
  7. Add the whipped cream and toasted walnuts to the prunes. Enjoy!

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