Prunes With a Nutty Whipped Cream

This dessert is so delicious and simple that you will surely make it again!
Ingredients:

• 2 oz (60 g) prunes
• 2-3 tablespoons whipping cream or sour cream
• 1-2 tablespoons powdered sugar
• 1-2 walnuts

Directions:

1. Wash the prunes and place in a saucepan; cover with hot water.
2. Bring them to a boil and remove from heat.
3. Cover the pan and let the prunes soak.
4. Once cooled, core the prunes and place in a bowl.
5. Finely chop the walnuts and sauté in a dry skillet until you can smell them.
6. Beat the whipping cream with an electric mixer until foamy; add powdered sugar and beat until soft peaks are formed.
7. Add the whipped cream and toasted walnuts to the prunes. Enjoy!