September 14, 2010

Cottage Cheese Pastries

Cottage Cheese Pastries
Delicious Dessert in 25 minutes!
  • 1 pound cottage cheese
  • 1/2 pound unsalted butter or margarine
  • 2 cups  all purpose flour
  • 1 tablespoon vinegar
  • 1/2 teaspoon baking soda
  • Granulated sugar
  1. In a mixing bowl, combine the cottage cheese, butter (melted), flour, vinegar, and baking soda.
  2. Sprinkle with sugar (as desired) and press the sugar into the dough.
  3. Roll out the dough (not too thin).
  4. Cut into 16 slices. Roll up each slice, starting with the wider edge.
  5. Cover a large baking pan with foil, grease the foil.
  6. Bake the pastries at 375 F about 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Sprinkle with more sugar when done. Enjoy with tea or coffee.

1 comment:

Anonymous said...

Looks delicious!