September 13, 2010

"Beet and Garlic" Salad

Beet and Garlic Salad
  • 1-2 medium beets
  • 1 large garlic clove
  • Mayonnaise
  • Salt and pepper to taste
  1. Put the beets into a pot with enough water to cover them, bring to a boil, and cook until tender (about 25-30 minutes, test with knife).
  2. Cool and peel the beets.
  3. Grate the beets (coarsely) and also the garlic (finely).
  4. Combine the beets, garlic, mayonnaise (enough for desired consistency), salt, and pepper in a large mixing bowl. Mix well and serve.

1 comment:

Maxim Timofeev said...

Having this one with turkey today!