"Olivier" ("Olivie") Salad

This salad is also called "Olivie" or "Russian Potato Salad".

Out of the numerous people who tried this salad, I don't know anyone who didn't absolutely love it! This dish is hearty and delicious, and it is just perfect for any celebration or holiday!

Ingredients:

• 3-4 potatoes
• 1-2 carrots
• 4 eggs
• 6-7 pickles
• 1 can of peas
• Imitation crabmeat ~8 oz (200 g)
• Mayonnaise
• Salt and pepper to taste

Directions:

1. Put potatoes (with skin) and carrots together into one pot.
2. Add enough water to cover the vegetables and bring to a boil.
3. Cook until tender when tested with a knife (about 15-20 minutes).
4. In another pot, cook the eggs (about 10 minutes).
5. When cool enough, peel the potatoes, carrot, and eggs.
6. Cut the potatoes, carrots, eggs, pickles, and crabmeat; add to a large mixing bowl.
7. Drain and add the peas.
8. Add enough mayonnaise (until desired consistency) and salt and pepper to taste.
9. Mix well and serve. ENJOY!