Cabbage and Carrot Salad

Ingredients (for 2-3 servings):

• 1/4 medium head of cabbage
• 1 medium carrot
• 2 eggs
• Mayonnaise
• Salt, pepper to taste

Directions:

1. Chop the cabbage, add a pinch of salt, and squeeze it with your hands to release some juice.
2. Grate the carrots.
3. Boil eggs (~10 minutes), peel, and cut them.
4. Combine everything in a large bowl, add salt, pepper, and mayonnaise. Mix well and serve.