Carrot and Garlic Salad

Ingredients (for 2-3 servings):

• 2-3 medium carrots
• 1-2 eggs
• 1 medium garlic clove
• Salt, pepper to taste
• Mayonnaise

Directions:

1. Grate carrots and garlic.
2. Boil eggs (~10 minutes), peel, and cut them.
3. Combine everything in a mixing bowl, add salt, pepper, and mayonnaise. Mix well and serve.