March 8, 2011

Fish, Rice, and Corn Salad

Fish, Rice, and Corn Salad
  • 1 lb can Mackerel or Salmon
  • 1/2 cup uncooked rice (white or brown)
  • 1/2 lb can whole corn
  • 1 small onion
  • Mayonnaise to taste
  • Salt, pepper to taste
  1. Cook the rice according to package directions.
  2. Clear mackerel (or salmon) to remove skin/bones.
  3. Peel and finely chop the onion.
  4. In a large bowl combine rice, fish, corn, and onion.
  5. Add salt, pepper, mayonnaise, and mix well. ENJOY!

1 comment:

Bianca said...

Great Simple Recipe!