March 8, 2011

"Forshmak" (Herring Spread)

This spread has a spicy, delicious and unique taste you just have to try!

  • 1 medium herring (skin and bones removed)
  • 1 carrot
  • 2 eggs
  • 1/4 lb soft cheese
  • 1/4 lb unsalted butter
  • 1 small onion
  1. Boil carrot and eggs until ready (10 minutes for the egg, ~ 15 minutes for the carrot, until it's fork tender).
  2. Chop the herring, carrot, eggs, cheese, and butter. Use a blender or food processor to mix.
  3. Spread on a slice of fresh white bread and enjoy!

1 comment:

Honey said...

I love this!Hot!