Potato Pancakes

Ingredients:

• 1.1 lb (500 g) uncooked potatoes
• 1/2 cup all-purpose flour
• 1 package active dry yeast
• 2 tablespoons butter
• 1 egg (optional)
• Vegetable oil
• Salt to taste

Directions:

1. Peel the potatoes and grate them (use them right away to avoid darkening).
2. Put the potatoes in a large bowl and add the yeast previously dissolved in 1/4 cup warm water.
3. Add salt, flour, egg (optional).
4. Mix well and put the batter in a warm place to rise.
5. Use a large tablespoon to put the batter on a very hot skillet in vegetable oil. Cook on both sides several minutes until golden-brown.
6. Serve hot with sour cream or butter. ENJOY!!!