March 14, 2011

Potato Pancakes

  • 1.1 lb (500 g) uncooked potatoes
  • 1/2 cup all-purpose flour
  • 1 package active dry yeast
  • 2 tablespoons butter
  • 1 egg (optional)
  • Vegetable oil
  • Salt to taste
  1. Peel the potatoes and grate them (use them right away to avoid darkening).
  2. Put the potatoes in a large bowl and add the yeast previously dissolved in 1/4 cup warm water.
  3. Add salt, flour, egg (optional).
  4. Mix well and put the batter in a warm place to rise.
  5. Use a large tablespoon to put the batter on a very hot skillet in vegetable oil. Cook on both sides several minutes until golden-brown.
  6. Serve hot with sour cream or butter. ENJOY!!!

1 comment:

Jeya said...

Yummy Potatoes!Thanks!