March 20, 2011

Sour Cream Sponge Cake

  • 2 cups all-purpose flour
  • 1.5 cups sour cream
  • 6 eggs
  • 1 cup granulated sugar
  • Pure vanilla extract
  • Powdered sugar (confectioners' sugar)
  1. Separate the egg yolks from the whites.
  2. Beat the egg yolks with the sugar until the mixture is white.
  3. Add vanilla and sour cream and mix.
  4. Beat the egg whites until foamy.
  5. Fold the flour and the egg whites into the rest of the mixture (sift the flour to avoid lumps).
  6. Pour the batter into a greased round cake pan.
  7. Bake in a preheated oven at 375 F (190-200 C) 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Sprinkle with powdered sugar before serving. ENJOY!

1 comment:

Annie said...

Wow, these look fantastic!