May 22, 2011

Beet Caviar

Beet Caviar
  • 1 lb (1/2 kg) uncooked beets
  • 2-3 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 1/2 lemon (zest and juice of)
  1. Put the beets into a pot with enough water to cover them, bring to a boil, and cook until tender (test with a knife).
  2. Cool and peel the beets.
  3. Grate the beets (finely).
  4. Add sugar, butter, and lemon zest and juice.
  5. Mix everything, and put on a small fire for 5-10 minutes stirring constantly to avoid burning.
  6. Cool and serve in salad bowl.

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