Beet Caviar

Ingredients:

• 1 lb (1/2 kg) uncooked beets
• 2-3 tablespoons sugar
• 2 tablespoons unsalted butter
• 1/2 lemon (zest and juice of)

Directions:

1. Put the beets into a pot with enough water to cover them, bring to a boil, and cook until tender (test with a knife).
2. Cool and peel the beets.
3. Grate the beets (finely).
4. Add sugar, butter, and lemon zest and juice.
5. Mix everything, and put on a small fire for 5-10 minutes stirring constantly to avoid burning.
6. Cool and serve in salad bowl.