Chocolate Truffles

Ingredients:

• 1/3-1/2 lb (150-200 g) unsweetened cocoa powder
• 1/4-1/3 lb (120 g) dried milk
• 5 tablespoons milk (liquid)
• 1 egg white
• 1/2 lb (250 g) granulated sugar
• 1/4 lb (100 g) unsalted butter
• 1 tablespoon cognac or liquor (optional)
• Powdered sugar to taste
• Ground nuts (optional)

Directions:

1. Mix sugar and the 5 tablespoons of milk, and boil for 3 minutes.
2. Cool the mixture.
3. Beat the egg white until foamy.
4. To the sugar/milk mixture, add the butter, dried milk, 2/3 of the cocoa powder, and the beaten egg white.
5. Grind everything to powder for 10 minutes (you can use a food processor).
6. Add cognac or liquor (optional) and mix.
7. Put the mixture in a warm place for 30 minutes, then cool.
8. Put the rest of the cocoa (1/3 part) into a large bowl, add powdered sugar and ground nuts (optional).
9. Take the mixture with teaspoon, roll in cocoa/powdered sugar and put in the fridge to cool. Enjoy!