December 8, 2011

Oatmeal Cookies

  • 1.1 lb (500 g) oatmeal flakes
  • 0.55 lb (250 g) unsalted butter
  • 0.45 lb (200 g) granulated sugar
  • 3 eggs
  • grated dried lemon
  1. Sift and saute oatmeal flakes in melted butter (0.28 lb/125 g).
  2. Beat the rest of the butter with the sugar.
  3. Cool the oatmeal flakes and add to the sugar mixture.
  4. Add the grated dried lemon, eggs, and sifted flour.
  5. Mix well.
  6. Take the dough with a teaspoon and put on a lightly greased cookie sheet.
  7. Bake in the oven until golden-brown (375F/ 10-15 minutes).
  8. Cool the cookies, and serve with hot tea or coffee.

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