Pan-Fried Potatoes

Ingredients:

• 6-7 medium uncooked potatoes
• 1/2 medium onion
• Vegetable oil
• Salt to taste

Directions:

1. Peel and chop the onion and saute 2/3 of it in vegetable oil.
2. Peel the potatoes, cut them into strips, and add to the onion.
3. Mix and add salt.
4. Fry 5-10 minutes and add the rest of the onion.
5. Continue frying the potatoes until golden-brown and serve. Enjoy!