Freshly-salted cucumbers

• Wash fresh cucumbers and place in a glass jar in layers with dill and garlic in between each layer.
• Cover the cucumbers with a prepared brine.
• (Brine: dissolve 2-3 tablespoons of salt in 1 liter (quarter) of water). 
• The cucumbers will be ready in 2 days.
• If you cut the ends of the cucumbers, and cover them with the prepared hot brine, they will be ready in 2 hours.