December 24, 2011

Freshly-salted cucumbers

  • Wash fresh cucumbers and place in a glass jar in layers with dill and garlic in between each layer.
  • Cover the cucumbers with a prepared brine.
  • (Brine: dissolve 2-3 tablespoons of salt in 1 liter (quarter) of water). 
  • The cucumbers will be ready in 2 days.
  • If you cut the ends of the cucumbers, and cover them with the prepared hot brine, they will be ready in 2 hours.

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