Fried Mushrooms

Ingredients:

• 1 lb (~450 g) uncooked mushrooms of your choice
• 1/2 medium onion
• 2-3 tablespoons sour cream
• 1-2 tablespoons flour
• 1/4 cup milk
• Salt and pepper, to taste
• 2-3 tablespoons vegetable oil

Directions:

1. Clean and chop the mushrooms and place in a skillet preheated with vegetable oil.
2. Saute until light golden-brown.
3. Chop and saute the onion in a separate skillet until golden-brown.
4. Add the sauteed onion to the mushrooms and saute together for a few minutes.
5. Add sour cream, flour, milk, and salt and pepper, to taste.
6. Cook an additional ~10 minutes.
7. Makes 3-4 servings.
8. ENJOY!

Fried Vegetable Marrow

Ingredients:

• 1 medium marrow
• 2-3 tablespoons flour
• 2-3 tablespoons vegetable oil
• Salt and pepper, to taste
• Sour cream, to taste.

Directions:

1. Peel the marrow.
2. Cut the marrow into ~ 1 cm (1/3 inch) slices.
3. Toss them in flour.
4. Fry the marrow slices in a preheated skillet in vegetable oil until golden-brown.
5. Add salt and pepper, to taste.
6. Add sour cream.
7. Fry an additional 5-10 minutes if the marrow is not yet fork-tender.