Fried Vegetable Marrow

Ingredients:

• 1 medium marrow
• 2-3 tablespoons flour
• 2-3 tablespoons vegetable oil
• Salt and pepper, to taste
• Sour cream, to taste.

Directions:

1. Peel the marrow.
2. Cut the marrow into ~ 1 cm (1/3 inch) slices.
3. Toss them in flour.
4. Fry the marrow slices in a preheated skillet in vegetable oil until golden-brown.
5. Add salt and pepper, to taste.
6. Add sour cream.
7. Fry an additional 5-10 minutes if the marrow is not yet fork-tender.