Chicken Parmesan

Ingredients:

• 1.3 lb boneless skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 cup all-purpose flour
• 2-3 eggs
• Salt, pepper to taste

Directions:

1. Cut chicken into small pieces.
2. Prepare 3 bowls with: 1- flour with salt and pepper; 2 - eggs, lightly beaten; 3 - bread crumbs and Parmesan cheese.
3. Dip every small piece of chicken into each bowl (first into bowl #1, then 2,  then 3).
4. Fry the chicken 15-20 minutes (until golden-brown) in a skillet with vegetable oil and a small piece of butter to make them crispy, turning once half way though cooking.