February 19, 2011


Crepes, Blini, Blinchiki
Crepes ("Blini", "Blinchiki")
  • 2 eggs
  • 2-3 tablespoons sugar
  • 1-2 teaspoons pure vanilla extract
  • Pinch of salt
  • 1/2 liter (quart) milk
  • 1.5-2 cups all-purpose flour
  • Vegetable oil
  • Butter
  1. Whisk the eggs well with sugar; add salt, vanilla, and milk.
  2. Gradually add flour, melted butter and mix well. The batter must be thin.
  3. Heat the skillet, brush it with oil, and pour the batter with a ladle. (Pour a thin layer of batter onto the skillet).
  4. When the bottom of the crepe is golden-brown, carefully flip it. Put each crepe on a plate and spread some butter on top of each (~ 1/2 tbsp). Enjoy topped with honey, marmalade, condensed milk, or whipped cream; with tea or coffee.

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